
Quebec's expertise in soybean processing at the service of global industry
INNOVATION SOYA INTERNATIONAL'S MISSION
To promote the exceptional potential of Quebec soybeans internationally by offering innovative, high-performing and responsible products.
We are responding to a rapidly expanding global market while respecting the environment and maximizing the recovery of by-products from our integrated processing chain.


OUR EXPERTISE
We work exclusively with non-GMO IP (Identity Preserved) soy, guaranteeing complete traceability and consistent quality.
Our distinctive processes allow us to:
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Improved industrial performance
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Improved digestibility for animal feed
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Optimized nutritional benefits for human consumption
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Intelligent valorization of by-products for the energy and industrial sectors
This integrated approach allows us to offer products that outperform market standards.
OUR TEAM
Karine Trottier
Director of International Business Development
A visionary and committed entrepreneur, Karine Trottier founded the company in 2017 with the conviction that Quebec soybeans possess exceptional global potential. She actively leads strategic development and international business relations.
Marc Paquet
Director of Operations
Grain producer and processing plant operator
With his strong agricultural and operational expertise, Marc ensures optimal management of processing methods and rigorous quality control.

OUR PRODUCTS

HIGH-PERFORMANCE SOLUTIONS FOR EVERY SECTOR
Innovation Soya International offers a full range of non-GMO IP soy-derived products, adapted to the requirements of international markets.


INDUSTRIAL USE
Reliable and high-performance raw materials for a variety of technical applications:
Refined soybean oil
Biodiesel
Bio-based hydraulic oil
Emulsifier for the cosmetics industry


FOOD PROCESSORS
High-quality ingredients for food processing and formulation:
Soy lecithin powder
Liquid soy lecithin
Soy protein isolate
Roasted soybeans
Textured soy protein


